Barrel Aged in Whisky
Whisky Special Release India Pale Ale
This very rare, barrel-aged and bottle- conditioned beer is based on Samuel Allsopp's original India Pale Ale recipe of 1822. Following the primary fermentation the beer was aged in whisky casks. They rested there for almost a year. This fine brew was then introduced to the bottles, with some yeast, to allow a secondary conditioning process.
Water, Malted Barley, Hops and Yeast.
Matled Barley not suitable for vegans